1 Week Article Report on "Basic Dairy Management and Practices"

1 WEEK INTERNSHIP WORKSHOP ARTICLE REPORT

Basic Dairy Management and Practices

यह आर्टिकल हिन्दी में भी उपलब्ध है | Click here |

Day - 1

1-Feb 2021, Evening 4 P.M

Location and Area-

Anil Dairy located near the Jabalpur - Rawa Bypass(Highway) 22 km away from Jabalpur City.

The full address of the Dairy is as follows- 6, Gram Raypura, Near Sani Mandir, Ward no. 1, Post Raypura, Panagar, Jabalpur (M.P) - 483220

The area surrounding the dairy is agricultural fields were mainly Berseem crop are cultivate because of high demand of Forage crop demanded by this dairy on daily bases.

Just 100 m away from dairy area, there is a small biogas plant which was examined by me. Daily only 4 tub of fresh FYM is mixed with water. And the prepare slurry is injected in Biogas plant which is sufficient for 24 hours cooking purpose fulfilling the demand of nearly 10 people meals.

And the exhaust old slurry is allowed to flow in the fields of berseem crops, which acts as increasing Fertility factor.

Berseem fields are just beside the Biogas plant. And very near to Dairy also. I also came to now that Berseem seed are sown ones and it give continues productivity up to 6 times after cutting.

Inside the dairy-

The entrance gate of dairy is about 11 feet, so as it only way to entre tractors, cars and other transportation vehicles.

The dairy area is divided into 4 parts:-

Open area - open floor and Water tank
Close area/Shed area - in 3 parts
Storage Unit
Young Calves House - combine with Storage area.

Full area of dairy is covered by concrete floor is slight depression towards outlet channels though which water and Cow urine is washed out.

Fans are provided to Cattles (during summer). And plastic sheets are tied, which are shut the area during nigh hours.

In Open area a 110 feet Deep Bore well situated which runs with 1/2 HP motar fulfilling the complete need of water for whole day.

Day - 2

2 Feb 2021, Evening 5 P.M

Dry forage is served to Cattles and Cleaning of Fym started.

Then after Container Can are ready with Filter (Channi) in there tips.

1 Person collects the Fym from Dairy and transports it to agriculture land where it will ferment and some portions of it will use for biogas.

Another person is preparing Feed of cattles for the next day. Ingredients and procedures of preparation will we tough in next day of the workshop.

Other 2 person start to milch the Cattles.

Then milching starts one by one. So, there are 40 cattles in there, out of which 26 are lactating.

[NOTE- Since use of Oxytocin in completely banned by Govt. so here no Oxytocin is used.]

One by one calves of respective Buffalo is allowed to feed.

After 2 mins mother will start to lactate. The bucket full of milk is dumped into the Cans.

Average time consumed for one cattle is approx 12-15 mins.

So, 12-15 X 26 = 312-390 mins

Converting it in Hours => 312-390 / 60

= 5.2 - 6.5

Since 2 people are working => 5.2 - 6.5 / 2

= 2.6 - 3.2 Hours.

Day - 3

3 Feb Wednesday, Evening 5 P. M

Today i will learn about Types of feeds with their Ingredients.

Makka residue powder (3 kg /cattle
Mustard residue(sarso ki khali)
Fermented wheat residue( for fat content)
Moong dal residue ( for protein)
Berseem
Ca. syrup ( 100gm/cattle)
Salt 20-25 gm/cattle
Mustard oil 200g/cattle

For 10 kg forage -> 10 lit water is mixed

Breed of Cattle -> MURRA BREED (Identified by Round Horns)

Day – 4

4 Feb Thursday, 6 P.M

Total Average milk produced by cattles is day time is approx. – 140 lit

Total Average milk produced by cattles in evening is approx – 110 lit

Total Average milk produced by cattle is whole day is = 250 lit.

Her we came to now that the reason behind for less production of milk in evening is due to less time availability for rest to the cattles.

In 24 hours -> 12-14 lit milk/cattle

Average Food requirement for 1 cattle

10 kg concentrate + 20 kg Dry forage + 5 kg green forage

= 35 kg

For 40 cattle = 35 kg X 40

= 1400 kg

Water = 95 lit for one X 40

= 3800 lit

Day – 5

5 Feb, Friday, Evening 7 P.M

There after the mulching is over, batch of 2-3 cattle are allowed to walk to water tank for drinking water one by one.

And at the same time, one person cleans the floors and collection of FYM and urine takes place.

Milk Storage and TRANSPORTATION

Milched milk is collected in CANS.

Volume of 1 can = 40 lit

Volume of 3 can = 40 X 3 = 120 lit

Freshly collected milk is transported to NARMADA DAIRY.

Then form Narmada Dairy the is Transported to AMUL.PVT.LTD Branch – JABALPUR. After floor cleaning and fym collecting. Cattles are served with freshly harvested berseem. And are allowed to rest for the NIGHT.

**THE WHOLE PROCEDURE AND EVENTS ARE REPEATED IN THE EARLY MORNING FROM 4 A.M AND CONTINEWS TILL 8-9 A.M.

Day – 6

6 Feb, Saturday, Evening 7 P.M

Today I learned about “HOW PRICE OF MILK IS DECIDED”

Rate of milk is decided according to its Fat Content. There are continuous fluctuations in value rate in day to day basis. Fat is measure in gram per lit in milk.

Here, the rate of milk is about 48 RS/lit for the day time.

And about 52 RS/ lit for the evening time.

Conclusion –

In this 1 week workshop program, I have learned about Basic Dairy Management and Practices which are highly required skill for maintaing and to run the dairy smoothly with profit.

I received a great knowledge about forage and feed of cattle, preparation and storage.

Animal behavior and there pattern of feeding, nature.

Milk collection, storage and its Transportation.

About BIOGAS PLANT, and berseem crop.

**THANK YOU**

- TAPSENDRA PATEL

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